Pumpkin White Chocolate Fudge

by Linette

It’s that time of year again! Pumpkin season! I love the flavor of pumpkin! Pumpkin pie, pumpkin bars, pumpkin cake, and of course pumpkin fudge! I don’t often indulge in sweet treats, but for pumpkin fudge I have to make an exception, especially since our town is having it’s annual pumpkin festival this week.

Here is my favorite pumpkin fudge recipe, adapted from one I found in Southern Living Magazine a while back. I hope you enjoy it as much as we do!

Pumpkin Fudge Recipe


  • 1 cup light brown sugar
  • 2 cups regular sugar
  • 3/4 cup butter- melted
  • 1/2 cup canned pumpkin
  • 2 tablespoons corn syrup
  • 2 teaspoons pumpkin pie spice
  • 1 package white chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 teaspoon vanilla extract


  1. Add the first 6 ingredients to a medium saucepan, and cook over medium to medium high heat stirring constantly until a candy thermometer reads 234`F (soft ball stage). This should take about 10 to 12 minutes, sometimes a couple more depending on your stove.
  2. Remove from the heat and add the rest of the ingredients. Stir well.
  3. Pour the fudge into a 9×9 baking pan, lined with aluminum foil to keep the mixture from sticking, and let it cool for a couple hours.
  4. Cut into small squares and enjoy!

The pumpkin combined with the sweet spices and white chocolate flavors make it melt in your mouth delicious!

You may also like


15 Sweet Pumpkin Recipes - Formula Mom | Texas Blogger October 22, 2012 - 10:02 am

[…] Pumpkin White Chocolate Fudge […]

40 Kid Friendly Thanksgiving Snack and Dessert Ideas - The Kid's Fun Review November 27, 2013 - 10:39 am

[…] Pumpkin White Chocolate Fudge from here at Kid’s Fun Review […]


Leave a Comment