Pumpkin White Chocolate Fudge

by Linette

It’s that time of year again! Pumpkin season! I love the flavor of pumpkin! Pumpkin pie, pumpkin bars, pumpkin cake, and of course pumpkin fudge! I don’t often indulge in sweet treats, but for pumpkin fudge I have to make an exception, especially since our town is having it’s annual pumpkin festival this week.

Here is my favorite pumpkin fudge recipe, adapted from one I found in Southern Living Magazine a while back. I hope you enjoy it as much as we do!

Pumpkin Fudge Recipe

Ingredients:

  • 1 cup light brown sugar
  • 2 cups regular sugar
  • 3/4 cup butter- melted
  • 1/2 cup canned pumpkin
  • 2 tablespoons corn syrup
  • 2 teaspoons pumpkin pie spice
  • 1 package white chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 teaspoon vanilla extract

Directions:

  1. Add the first 6 ingredients to a medium saucepan, and cook over medium to medium high heat stirring constantly until a candy thermometer reads 234`F (soft ball stage). This should take about 10 to 12 minutes, sometimes a couple more depending on your stove.
  2. Remove from the heat and add the rest of the ingredients. Stir well.
  3. Pour the fudge into a 9×9 baking pan, lined with aluminum foil to keep the mixture from sticking, and let it cool for a couple hours.
  4. Cut into small squares and enjoy!

The pumpkin combined with the sweet spices and white chocolate flavors make it melt in your mouth delicious!

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2 comments

15 Sweet Pumpkin Recipes - Formula Mom | Texas Blogger October 22, 2012 - 10:02 am

[…] Pumpkin White Chocolate Fudge […]

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40 Kid Friendly Thanksgiving Snack and Dessert Ideas - The Kid's Fun Review November 27, 2013 - 10:39 am

[…] Pumpkin White Chocolate Fudge from here at Kid’s Fun Review […]

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