Reindeer Smores Pops Recipe

by Linette

Are you looking for a fun and easy Christmas treat idea the kids will love? Check out this Reindeer smores pops recipe. This recipe would make a perfect Christmas party treat, or a great addition to a holiday buffet. You could also make a couple to leave out for Santa on Christmas Eve!

Reindeer smores christmas treat 2

Reindeer Smores Pops Recipe

Ingredients

  • Graham Crackers
  • Hershey Chocolate Bars
  • Big Marshmallows
  • Sucker Sticks
  • Brown Candy Melts
  • Pretzels
  • Red Color Gel
  • Candy Eye Balls

Directions
reindeer smores pop

  1. Preheat oven to 350 Degrees.
  2. Break Graham Crackers in half and lay them out on a cookie sheet.
  3. Place Marshmallows on half of the graham crackers and a piece of chocolate on the other (like shown in the picture).
  4. Put in oven for 2 minutes.
  5. Place a sucker stick in the marshmallow and place the graham cracker with the piece of chocolate on top.
  6. Put in freezer for about 7 minutes.
  7. Melt brown candy melts according to directions on package.
  8. Dip or paint the s’more pop with brown candy melts.
  9. Add 2 candy eyeballs.
  10. Break off 2 pretzels to make antlers and stick them in between the graham cracker and marshmallow.
  11. Put in the freezer for 10 minutes to harden.
  12. Add a red nose with red color gel.
  13. Enjoy!

The kids will get a kick out of helping to make and eat these fun reindeer smores pops and so will the grown ups! You can add these to a holiday or Christmas dessert buffet by sticking them into glass jars to hold them upright, or sticking the sticks through a square of Styrofoam. These would be super fun for a kid’s school party, or for a holiday bake sale!

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