Are you looking for a fun and easy Christmas treat idea the kids will love? Check out this Reindeer smores pops recipe. This recipe would make a perfect Christmas party treat, or a great addition to a holiday buffet. You could also make a couple to leave out for Santa on Christmas Eve!

Reindeer Smores Pops Recipe

Ingredients

• Graham Crackers
• Hershey Chocolate Bars
• Big Marshmallows
• Sucker Sticks
• Brown Candy Melts
• Pretzels
• Red Color Gel
• Candy Eye Balls

Directions

1. Preheat oven to 350 Degrees.
2. Break Graham Crackers in half and lay them out on a cookie sheet.
3. Place Marshmallows on half of the graham crackers and a piece of chocolate on the other (like shown in the picture).
4. Put in oven for 2 minutes.
5. Place a sucker stick in the marshmallow and place the graham cracker with the piece of chocolate on top.
6. Put in freezer for about 7 minutes.
7. Melt brown candy melts according to directions on package.
8. Dip or paint the s’more pop with brown candy melts.
9. Add 2 candy eyeballs.
10. Break off 2 pretzels to make antlers and stick them in between the graham cracker and marshmallow.
11. Put in the freezer for 10 minutes to harden.
12. Add a red nose with red color gel.
13. Enjoy!

The kids will get a kick out of helping to make and eat these fun reindeer smores pops and so will the grown ups! You can add these to a holiday or Christmas dessert buffet by sticking them into glass jars to hold them upright, or sticking the sticks through a square of Styrofoam. These would be super fun for a kid’s school party, or for a holiday bake sale!