Pumpkin Spice Chocolate Chip Cookies Recipe

by Linette

When the leaves start changing colors and the days start getting shorter I love to start baking! Of course as I’ve said before, pumpkin is one of my favorite fall flavors! Today I have a delicious pumpkin spice chocolate chip cookies recipe to share with you! Yum!

Pumpkin Spice Chocolate Chip Cookies Recipe

Pumpkin Spice Chocolate Chip Cookies Recipe
 
Ingredients
  • ¾ C. butter, softened to room temperature
  • ½ C. sugar
  • 1 C. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 ½ C. flour
  • 2 tsp. baking soda
  • 1 box of pumpkin spice pudding (located in the seasonal baking section – I found mine at Walmart)
  • 12 oz. chocolate chips
Instructions
  1. Preheat the oven to 350 degrees and line your baking sheets with parchment paper.
  2. In a large bowl, combine the butter, sugar, brown sugar, eggs and vanilla. Mix well and set aside.
  3. In a smaller bowl, combine the dry ingredients: flour, baking soda and pumpkin spice pudding mix. Mix well and fold the dry ingredients into the wet ingredients. Add in the chocolate chips.
  4. Place the dough in fridge for about 15 minutes to set up.
  5. Remove from the fridge and use a rounded cookie scoop to drop the dough on your cookies sheets. Bake 9-11 minutes. Cookies will turn a nice golden brown color.

 

Pumpkin Spice Chocolate Chip Cookie Recipe

*This recipe makes approximately 2 dozen cookies. Store your pumpkin spice chocolate chip cookies in an airtight container for up to 1 week. I guarantee they won’t last that long though! You can also freeze them for up to a couple months if you want to make them ahead for the holidays.

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