Party Snack: Cayenne Pretzels

by Linette

Image and video hosting by TinyPic Party SnacksOnce you start munching on these you won’t be able to stop.

  • 1 Cup vegetable oil
  • 1 package ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 2 packages (10 oz. each) mini-pretzels

Combine oil, dressing mix, garlic salt, and cayenne. Divide pretzels between ungreased 15x10x1 baking pan. Pour oil mixture over pretzels, stir to coat. Bake at 200` for 1 1/4 to 1 1/2 hours, or until golden brown. Stirring occasionally. Cool completely. Store in an air tight container.

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Christi January 25, 2008 - 11:11 pm

Yummmmy! You should link this up at Overwelmed with Joy’s Super Bowl edition of Favorite Ingredient Friday! (or something like that! LOL

Deb - Mom of 3 Girls January 26, 2008 - 10:54 pm

Hmm, sounds like an interesting idea! 🙂


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