- 1 Cup vegetable oil
- 1 package ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 2 packages (10 oz. each) mini-pretzels
Combine oil, dressing mix, garlic salt, and cayenne. Divide pretzels between ungreased 15x10x1 baking pan. Pour oil mixture over pretzels, stir to coat. Bake at 200` for 1 1/4 to 1 1/2 hours, or until golden brown. Stirring occasionally. Cool completely. Store in an air tight container.