This post brought to you by McCormick & Company. All opinions are 100% mine. We always have hectic week nights, all year round! My son loves to play sports, and since he’s at the high school level now that means practices every night, and when he’s not practicing he has a game. I love healthy recipes I can make in a snap. That’s why I’m a fan of this Baked Crusted Salmon recipe from McCormick.com. It only takes a couple minutes to add the spices and 8 to 10 minutes in the oven to bake. I can throw it over a simple salad or add another quick side dish and we’ve got a meal in under 15 minutes!
Baked Crusted Salmon Recipe Ingredients:
- 1 teaspoon McCormick California Style Onion Powder
- 1 teaspoon Lawry’s Seasoned Salt
- 1/2 teaspoon McCormick Dill Weed
- 1 pound salmon fillets
- 2 teaspoons oil
Directions:
- Preheat oven to 450°F. Mix seasonings in small bowl.
- Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.
Or check out this quick video to see how easy the prep is:
This recipe features McCormick’s California Style Onion Powder which is a delicious blend of onion, green onion, parsley, and onion oil. 
It adds some fabulous flavor to the salmon along with the dill and seasoned salt. Of course you know McCormick has a whole collection of fabulous spices, ad we have the opportunity to share some of them with you!
McCormick is offering a McCormick Gift set (pictured above) to one lucky Kid’s Fun reader in the Homemade in America Comment Contest: To enter simply leave a comment on this blog post telling us what is your favorite McCormick spice? The contest ends at midnight on October 18th! Open to US residents only. One entry per person, void where prohibited. Good luck! 
Winner chosen by Random.org: Christine