1/4cupwhite chocolate chips or white chocolate bark
2tablespoonsor to taste of peppermint coffee creamer
10-12ouncesmilk
whipped topping
3-4peppermint candiescrushed
Instructions
Melt the white chocolate in a large mug with the peppermint coffee creamer by heating it at 20 second intervals in the microwave. If you can't find peppermint creamer you can use regular creamer with a couple drops of mint oil or extract.
Add the milk and microwave for about 2 minutes, or until it reaches the desired temperature.
Top with the whipped topping and the crushed peppermint candies.