Ingredients
Method
- Melt the white chocolate in a large mug with the peppermint coffee creamer by heating it at 20 second intervals in the microwave. If you can't find peppermint creamer you can use regular creamer with a couple drops of mint oil or extract.
- Add the milk and microwave for about 2 minutes, or until it reaches the desired temperature.
- Top with the whipped topping and the crushed peppermint candies.
- Enjoy.