Red White and Blue Jello Cups
Linette Gerlach
Easy and fun to make for a patriotic summer treat.
- 1 pack red berry Jello
- 1 pack blue berry Jello
- Whipped topping
- Strawberry slices or blueberries for garnish
Make the red Jello according to the package directions.
Pour the Jello equally into 8 clear plastic cups.
Place in refrigerator for 1 to 2 hours, or in freezer for about 30 minutes to let the Jello set up.
Mix up and prepare the blue Jello according to package directions, then pour equally over the 8 cups of red Jello already set up.
Place the cups back in the refrigerator or freezer to chill.
Once the Jello is set top with your choice of whipped topping and garnish with some fresh strawberries or blueberries and you're ready to serve.