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Red White and Blue Jello Cups

Linette Gerlach
Easy and fun to make for a patriotic summer treat.
Servings 8

Ingredients
  

  • 1 pack red berry Jello
  • 1 pack blue berry Jello
  • Whipped topping
  • Strawberry slices or blueberries for garnish

Instructions
 

  • Make the red Jello according to the package directions.
  • Pour the Jello equally into 8 clear plastic cups.
  • Place in refrigerator for 1 to 2 hours, or in freezer for about 30 minutes to let the Jello set up.
  • Mix up and prepare the blue Jello according to package directions, then pour equally over the 8 cups of red Jello already set up.
  • Place the cups back in the refrigerator or freezer to chill.
  • Once the Jello is set top with your choice of whipped topping and garnish with some fresh strawberries or blueberries and you're ready to serve.