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Pumpkin Spice Muffins Recipe

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Ingredients
  

  • 1 15oz can pumpkin puree
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 2/3 cup water
  • 2 ½ cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon cardamom
  • ½ teaspoon allspice

Instructions
 

  • Preheat the oven to 350-degrees. Insert liners into your muffin pans and set aside.
  • Whisk together the sugar, flour, baking soda, salt, and spices in a medium bowl. In a large bowl, beat the eggs and whisk in then pumpkin puree, oil, applesauce, and water. Slowly add the dry ingredients until well combined.
  • Scoop the mixture evenly into the muffin pans taking care not to fill the cups more than 2/3’s full.
  • Bake for about 18 minutes until a toothpick inserted into the center comes out clean. Let cool 5 minutes before turning out onto a wire rack to cool.