Preheat oven to 425.

Spray a muffin pan with non-stick spray.

Flatten and mold biscuits into each muffin cup.

Bake 6-8 minutes, until light golden. If biscuits have risen too much to hold meat, press down sides and bottom while still warm.

Brown ground beef in a large skillet and drain.

Stir in the onions, salt, pepper, and garlic and allow to cook together for a couple of minutes.

Add flour to the mixture and stir until blended to a paste.

Add beef stock, worcestershire, and vegetables. Mix well

Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.

Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.

Then top with equal amount mashed potatoes.

Sprinkle the top with dried parsley flakes. Place in oven and bake for 12-15 minutes.

Remove from oven and allow to cool slightly before removing individual pies.