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Homemade Cake Batter Ice Cream With Sprinkles

Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 -8

Ingredients
  

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 cup vanilla cake mix
  • 1 teaspoon vanilla ice cream
  • sprinkles

Method
 

  1. Put all the ingredients(except the sprinkles) into a blender and blend until smooth.
  2. Pour the mixture into your favorite ice cream maker and follow the directions to freeze the ice cream.
  3. When the ice cream is almost complete-frozen add in 2-3 tablespoons of the sprinkles.
  4. Serve topped with more sprinkles.