Begin by placing a few graham crackers in a baggie. Crush them until they are just crumbs.

Melt your chocolate chips in a bowl. Just place them in a microwave for 15 seconds at a time, stirring frequently until smooth.

Dip the ends of your marshmallows in the chocolate. The toothpicks or fondu stick make this task easier.

Immediately dip the chocolate end into a bowl of graham cracker crumbs. Set aside to dry.