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Chocolate Chip Banana Bread Recipe

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Ingredients
  

  • 2 ripe bananas with all the lumps mushed out
  • 1 cup vanilla yogurt not plain, but can be low fat
  • 1/4 cup of real maple syrup
  • 1.5 teaspoons of vanilla
  • 1/4 cup of sugar
  • 2 tablespoons of grapeseed oil vegetable oil can be used
  • 2 cups of all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking soda
  • 1/4 teaspoon of cinnamon

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a loaf pan with butter or spray, line the bottom with parchment paper for easier removal once your bread is baked.
  • Smash the bananas, and combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone and all the ingredients are combined.
  • Sift in the flour, salt, baking soda, cinnamon.
  • Stir the dry ingredients mixture into the "wet mixture" until well combined.
  • Fold in 1/3 cup of chocolate chips.
  • Spoon into the greased loaf pan.
  • Sprinkle some additional chocolate chips on top.
  • Bake for 45-50 minutes or until inserted toothpick comes out clean.
  • Serve warm, or let the bread cool.