Go Back
Linette Gerlach

Candy Corn Magic Bars Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 -12
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine softened
  • 1 can sweetened condensed milk 14 ounces
  • 2 ½ cups unsweetened coconut
  • 1 package white chocolate chips 12 ounces
  • 1 package candy corn 12 ounces

Method
 

  1. Preheat oven to 350°.
  2. Line a 9x13 glass pan with parchment paper.
  3. In large bowl, mix together graham cracker crumbs and margarine.
  4. Press the mixture evenly into the pan.
  5. Top with coconut and white chocolate chips.
  6. Pour sweetened condensed milk evenly over bars.
  7. Bake for 25 minutes.
  8. Sprinkle candy corn over the top after baking and press it lightly into the bars. Cool, then cut into squares.