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Grilled Fajitas
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
Ingredients
1
pound
of your favorite cut of beef cut into 1/2 wide strips
1
– 8 ounce package mushrooms
sliced
1
green bell pepper cut into strips
1
small onion cut into strips or diced
no stick cooking spray
1
package fajita wraps
Toppings:
shredded cheese
salsa
sour cream
diced tomatoes
jalapenos
Instructions
Spray the grill pan with non stick cooking spray.
Preheat the grill pan on the grill over low to medium heat.
Lay the fajita strips in a single layer across the pan.
Let the strips cook for a couple minutes on each side, then cover them with the mushrooms, peppers and onions.
Toss the veggies and the steak strips together and let them grill for a few minutes, then remove from the heat.