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Candy Corn Magic Bars Recipe

Linette Gerlach
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 10 -12

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine softened
  • 1 can sweetened condensed milk 14 ounces
  • 2 ½ cups unsweetened coconut
  • 1 package white chocolate chips 12 ounces
  • 1 package candy corn 12 ounces

Instructions
 

  • Preheat oven to 350°.
  • Line a 9x13 glass pan with parchment paper.
  • In large bowl, mix together graham cracker crumbs and margarine.
  • Press the mixture evenly into the pan.
  • Top with coconut and white chocolate chips.
  • Pour sweetened condensed milk evenly over bars.
  • Bake for 25 minutes.
  • Sprinkle candy corn over the top after baking and press it lightly into the bars. Cool, then cut into squares.