Preheat the oven to 400`F.

Unroll the pizza crust and cut into 3 inch squares. One pizza crust should make about 18 squares.

Stretch each square a little and put it into a muffin cup sprayed with no stick cooking spray. The squares should come up the sides of the cup, and may drape over the edge a little on the corners.

Once you have put each square into a muffin cup bake the pizza crust for about 5 minutes at 400`F.

Once the crust has baked, add a teaspoon of Contadina Pizza Sauce to the center of each muffin.

If you want to add other toppings, like pepperoni add them on top of the sauce.

Top the pizza muffins with a mixture of the mozzarella and Parmesan cheese.

Bake for another 6 to 8 minutes until the cheese is melted and bubbly.