Use a knife or food processor to chop apple pieces into smaller pieces. Set aside

Whip heavy cream until peaks form.

Fold in condensed milk.

Pour/spread about 1/3 of ice cream mix into loaf pan.

Pour caramel over ice cream.

Distribute about 1/2 of apple filling over caramel.

Pour/spread another 1/3 of ice cream mix into loaf pan.

Distribute remaining apple filling over ice cream.

Pour/spread remaining ice cream mix into loaf pan.

Take a spatula or butter and run back and forth thru pan to swirl fillings.

Freeze for at least 3-5 hours.