No Churn Caramel Apple Ice Cream Recipe
Prep time: 
Total time: 
  • 14 oz Sweetened Condensed Milk
  • 1 cup Heavy Whipping Cream
  • 21 oz Apple Pie Filling
  • 5 oz Caramel Topping/Sauce
  1. Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
  2. Whip heavy cream until peaks form.
  3. Fold in condensed milk.
  4. Pour/spread about ⅓ of ice cream mix into loaf pan.
  5. Pour caramel over ice cream.
  6. Distribute about ½ of apple filling over caramel.
  7. Pour/spread another ⅓ of ice cream mix into loaf pan.
  8. Distribute remaining apple filling over ice cream.
  9. Pour/spread remaining ice cream mix into loaf pan.
  10. Take a spatula or butter and run back and forth thru pan to swirl fillings.
  11. Freeze for at least 3-5 hours.
Recipe by Sweet Party Place at