Pumpkin Rice Krispy Treats Recipe
  • 6 C. Rice Krispies
  • 1 bag (about 40) large marshmallows
  • 3 tbs. butter
  • 2 tbs. canned pumpkin
  • 2 tsp. cinnamon
  • pinch of nutmeg
  1. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
  2. In a large pot, combine the marshmallows and butter and melt on low heat, stirring every few minutes.
  3. Once the marshmallows and butter have melted stir in the 2 tbs. of canned pumpkin, 2 tsp. of cinnamon and the pinch of nutmeg. Stir well.
  4. Remove the pot from the heat and stir in the 6 cups of Rice Krispies making sure to coat them well.
  5. Pour the mixture into a 9x13 baking dish and use the back of a large spoon or a piece of wax paper to flatten in the pan. Cover and let cool. Cut evenly into squares.
  6. Store in an airtight container.
Recipe by Sweet Party Place at https://sweetpartyplace.com/pumpkin-rice-krispy-treats-recipe/