Peppermint Pinwheel Cookie Recipe
Recipe type: Cookie
Prep time:
Cook time:
Total time:
- 3 cup Flour
- ¾ tsp Baking Powder
- 1 cup softened Butter
- 1 cup Sugar
- 1 Egg
- 1 tbsp Milk
- ½ tsp Peppermint Extract
- Red Food Coloring
- White Pearl Decorations
- Combine dry ingredients and set aside
- Cream butter and sugar.
- Add beaten egg, milk and peppermint.
- Gradually add in flour.
- Divide mixture in half, placing half in plastic bag in refrigerator.
- Add red food color to remaining half and mix until color is consistent.
- Place red half in plastic bag in refrigerator.
- Place white dough on parchment paper.
- Roll white half to about ¼? thick.
- Place red dough on parchment paper.
- Roll red half to about ¼? thick.
- Flip red dough onto top of white dough.
- Use rolling pin to gently make sure sheets are attached to each other.
- Remove top parchment.
- Use parchment to lift one side of dough and roll (do not roll parchment into cookies).
- Cover rolled dough in white pearls.
- Wrap rolled dough and chill for 30 minutes.
- Slice and bake in 375 degree oven about 9 minutes (watch for edges to begin to turn lightly brown).
- Leave on cookie sheet for several minutes before moving to cooling rack.
Recipe by Sweet Party Place at https://sweetpartyplace.com/peppermint-pinwheel-cookie-recipe/
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