Candy Corn Magic Bars Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine, softened
  • 1 can sweetened condensed milk (14 ounces)
  • 2 ½ cups unsweetened coconut
  • 1 package white chocolate chips (12 ounces)
  • 1 package candy corn (12 ounces)
  1. Preheat oven to 350°.
  2. Line a 9x13 glass pan with parchment paper.
  3. In large bowl, mix together graham cracker crumbs and margarine.
  4. Press the mixture evenly into the pan.
  5. Top with coconut and white chocolate chips.
  6. Pour sweetened condensed milk evenly over bars.
  7. Bake for 25 minutes.
  8. Sprinkle candy corn over the top after baking and press it lightly into the bars. Cool, then cut into squares.
Recipe by Sweet Party Place at